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Green Chilli Chutney Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Green chillies - 1/2 cup
Mint leaves - 1/2 cup, chopped
Lemon juice - 1 tbsp
Ginger - 2 tbsp, chopped
Salt to taste

Method:
1. Wash and dry the chillies.
2. Cut off the stalks and chop roughly.
3. Blend all the ingredients together for 10 minutes before serving.

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