Afghani Seekh Kebabs Recipe

Ingredients:
Mince (Kheema) - 1/2 kg
Refined salt - 1 1/2 tsp
Chilli powder - 1 tsp
Black pepper powder - 1 tsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Onions - 1, chopped
Tomatoes - 2, cubed
Capsicum - 2, cubed
Oil for brushing

Method:
1. Grind together the mince along with the salt, ginger and garlic pastes and the onion.
2. Keep aside in a cool place for about an hour.
3. Now form a sausage like portion around a skewer. Then add a cube of tomato and capsicum.
4. Go on doing this till the skewer is half full.
5. Roast in a tandoor till cooked well, and make sure to keep basting with oil.
6. Serve with rotis, onion rings and mint chutney.