Tandoori Cauliflower Recipe

Ingredients:
Cauliflower - 2 small flowers
Chaat masala - 4 tsp
Cooking oil - 2 tbsp
Cucumber - 1, sliced
Gram flour (besan) - 4 tbsp
Lemon - 2
Oil to fry
Red chilli powder - 2 tsp
Salt to taste
Tomato wedges - 8

Method:
1. Using only your hands, break the cauliflowe into florets. Don't use a knife.
2. Sprinkle the salt, chaat masala and lemon juice on the florets and let the cauliflower marinate for about 30 minutes.
3. Put oil in a frying pan and leave to heat.
4. Put the gram flour in a bowl and make a smooth batter with water.
5. Add salt and red chilli powder and mix well.
6. Dip the florets into the batter and fry in the hot oil over a low flame.
7. Remove to a paper towel to absord extra oil.
8. Let the florets cool and then cut each one into half.
9. Skewer these halves and roast in a tandoor for 5-6 minutes or until golden in colour. Make sure to keep basting with oil while roasting.
10. Serve on skewers or remove to a plate. Decorate with lemon wedges and sprigs of coriander.