Chhanar Payesh Recipe

Ingredients:
Raisins - 2 tbsp
Milk - 1/2 litre
Nuts - 2 tbsp
Condensed milk - 1 tin
Chhana or cottage cheese - 250 gms
Water - 1 cup
Sugar - 2 tbsp

Method:
1. Mix the sugar with the water to prepare thin syrup.
2. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely.
3. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and simmer for about 1 or 2 minutes. Cool the milk mixture till it remains slightly warm.
4. Now, take a spoonful of the milk mixture and blend it with the chhana. Repeat till the entire milk mixture is used up. Stir them together until a homogenous mixture is formed. Empty it into a bowl.
5. Generously sprinkle the raisins and the nuts. Refrigerate it.
6. The chilled chhanar payesh is ready.