Paneer Kabab (or Paneer Kebab) is a very delicious and easy to make appetizer snack for any occasion.
Paneer Kabab (Paneer Kebab)

Paneer – 125 gms, cubed
Plain Yogurt – 1/2 cup
Ginger Garlic Paste – 1 tblsp
Chaat Masala Powder – 1/2 tsp
Garam Masala Powder – 3/4 tsp
Chilli Powder – 1 1/2 tsp
Green Chilli Paste – 1/2 tsp
Cumin Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Salt as per taste

1. Mix the yogurt, ginger garlic paste, chaat masala powder, chilli powder, garam masala powder, green chilli paste, cumin powder, salt and coriander powder in a bowl.
2. Add the paneer cubes and gently mix until the paneer pieces are evenly coated.
3. Cover the bowl with cling film and keep it in the fridge for 2 to 4 hours.
4. Heat a grill pan over medium flame.
5. Remove the paneer from the fridge and drain the marinade.
6. Grill the paneer pieces for 3 to 4 minutes or until golden brown.
7. Remove and serve with mint chutney.

Tip: Do not grill the paneer pieces for too long as it will toughen.

image via Great British Chefs

Feel free to comment or share your thoughts on this recipe of Paneer Kabab from Awesome Cuisine.

One thought on “Paneer Kabab

  1. andrew hay said on November 17, 2016 at 6:16 pm

    looks nice when i try to make hope it tastes nice

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