Meethi Lassi Recipe

By | Published | Lassi | One Comment

Ingedients:
Plain curd (yoghurt) – 4 cups
Castor sugar – 1/2 cup
Water – 1 cup
Rose water – 2 tbsp
Crushed ice cubes

Method:
1. Put yoghurt, rose water and sugar in a blender.
2. Process for 1 minute.
3. Pour into 4 glasses and top with ice cubes.

Feel free to comment or share your thoughts on this recipe of Meethi Lassi from Awesome Cuisine.

One thought on “Meethi Lassi

  1. sashank said on November 13, 2009 at 9:59 am

    yo yo

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