Egg Salad Sandwich Recipe

Ingredients:
Dark rye bread - 2 slices (toasted)
Egg - 1, large hard boiled
Green onion - 1 tbsp, chopped
Mayonnaise - 2 tbsp
Celery - 2 tbsp, chopped
Lettuce - 1 leaf
Salt and pepper to taste

Method:
1. Peel and chop the hard boiled egg into small pieces.
2. Then combine together the egg, mayonnaise, onion and celery and mix well.
3. Add salt and pepper to it.
4. Now spread the egg mixture on the rye bread and add lettuce to it.
Cut in half and serve.