Paneer Samosa Recipe

Ingredients:
For filling
Paneer - 1 litre (made from cow's milk)
Milk Koa - 3/4 cup (sugarless)
Sugar - 1/2 cup
Mixed Nuts - 1 tblsp (finely chopped)

For Samosa dough
Maida - 1 cup
Fine Rawa - 1 tblsp
Melted Butter - 1 tblsp
Powdered Sugar - 1 1/2 tsp
Oil and Ghee - for deep frying
Honey - to glaze
Almonds - Finely sliced for decorating

Method:
1. Crumble paneer and mix with koa blending both well with hands.
2. Add sugar and knead it for few minutes.
3. Heat this on a kadai in medium flame stirring constantly for 1 or 2 minutes till sugar melts completely.
4. Remove from fire and allow it to cool.
5. Mix fried nuts to this mixture and keep aside.
6. Sieve maida with baking powder twice.
7. Add a pinch of salt, rawa, powdered sugar to flour and mix well in a bowl.
8. Add melted butter. Sprinkle water and knead it gradually to a thick dough. Ensure the melted butter is at room temperature.
9. Keep aside for 1/2 an hour.
10. Knead well again till the dough becomes pliable and soft.
11. Make small balls and roll it into thin circles.
12. Keep 1 tblsp of filling inside and fold it in the centre and seal the edges with little water.
13. Using a samosa cutter cut th edges or shape it with hands like a plait.
14. Deep fry in moderately hot ghee in reduced flame till crisp. Fry atleast for 10 minutes in reduced flame.
15. Brush honey on top and decorate with roasted almonds.