Mushroom Fajitas Recipe

By | Published , Last Updated: April 6, 2016 | Fast Food, Mexican, Mushroom | No Comment

A delicious, simple and tasty lunch or dinner fajitas with mushrooms, capsicums and onions. Garnish with grated cheese and serve with sour cream or sauce of choice.
Mushroom Fajitas

Ingredients:
Portobello Mushrooms – 2, stemmed, sliced
Olive Oil – 2 tsp
Red Capsicum – 1, finely sliced
Onion – 1, small, finely sliced
Tortillas – 2 to 3 or as required
Lemon Juice – 1 tsp
Salt as per taste

For the seasoning:
Red Chilli Powder – 2 tsp
Cumin Powder – 3/4 tsp
Oregano – 1/2 tsp
Onion Powder – 1/2 tsp
Garlic Powder – 1/2 tsp
Paprika – 1/2 tsp
Lemon Juice – 1 tblsp
Salt – 1/4 tsp

To Serve: (Optional)
Grated Cheese
Sour Cream

Method:
1. Mix all the seasoning ingredients in a bowl and keep aside.
2. Heat oil in a pan over medium flame.
3. Saute the onions and capsicums for a minute or two.
4. Add the mushrooms and 2 tsp of the seasoning.
5. Stir well and cook for 5 to 7 minutes or until the mushrooms are soft.
6. Add lemon juice and stir again.
7. Sprinkle some salt, stir and switch off the flame.
8. Warm the tortillas on a tawa and place them on a flat surface.
9. Add 1 to 2 tblsp of the mushroom mixture to one half and fold/roll well.
10. Garnish with grated cheese or sour cream if desired.
11. Serve at once.

image via

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Mushroom Fajitas from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: