Recipe Options


Ingredients
moong dal - 1 cup
onion (cut into small pieces) -1 cup
garlic - 2-3flakes
kasoori methi (optional) - 1tsp
green chilies - 2-3
chilli powder - 1/2 tsp
salt - to taste

Method
Cook moong dal with 2 cups of water, little salt, & garlic
In a pan heat oil, add onions and fry for few minutes.
Now add green chillies, tomatoes, kassori methi leaves and chilli powder .
After few minutes, add the mashed moong dal and little water if required.
Garnish with fresh coriander leaves.
It is great with rotis.