Dal Tadka Recipe

By | | Dal | 17 Comments

Dal Tadka

Ingredients:
Moong Dal – 3 cups
Turmeric Powder – 1/4 tsp
Green Chillies – 5, chopped
Garlic – 3 to 4 cloves, chopped
Lime Juice – 3 tsp
Salt as per taste
Coriander Leaves – handful, chopped
Curry Leaves – handful, chopped
Cumin Seeds – 2 tsp
Mustard Seeds – 2 tsp
Ghee – 2 tblsp
Asafoetida Powder – 1/4 tsp

Method:
1. Pressure cook the dal, adding 1/4 tsp turmeric powder, until 1 or 2 whistles.
2. Heat ghee in a pan.
3. Fry the cumin seeds and mustard seeds for 30 seconds.
4. Add the asafoetida powder, green chillies and garlic.
5. Fry for a minute or two.
6. Now add the cooked dal and salt.
7. Cook for 5 minutes.
8. Garnish with coriander leaves and curry leaves.
9. Add lime juice and serve hot with roti or rice.

Dal Tadka, 4.1 out of 5 based on 18 ratings
7ads6x98y