Paneer Fry Recipe

By | Published | Paneer | No Comment

Ingredients:
1/4 kg Paneer
1 cup thick Curd
1/2 tblsp powdered Black pepper
1/2 tblsp powedered jeera
A pinch of salt
Oil for frying

Method:
1. Slice the paneer into 1 ich thick big slices.
2. Take the curd in a wide bowl.
3. Add salt, jeera powder and pepper powder.
4. Stir well.
5. Add paneer slices. Mix well and leave it for half an hour.
6. Take a non-stick frying pan. Add enough oil and heat it.
7. Take out the paneer slices and fry it on low fire, turning both sides, till brown in colour.

Note: Instead of frying, you can also grill it in an oven. It is very nutritious.

Paneer Fry written by Praveen Kumar average rating 4/5 - 1 user ratings
[Total: 1    Average: 4/5]

Feel free to comment or share your thoughts on this recipe of Paneer Fry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.