Godhumai Kali (Wheat Kali) Recipe

By | Published , Last Updated: April 6, 2016 | Health, South Indian | No Comment

A healthy South Indian breakfast dish, this is best served with sambar and chutney.

Godhumai Kali (Wheat Kali)

image via youtube

Ingredients:
Wheat Flour – 2 cups
Water – 6 cups
Salt as per taste
Oil – 2 tsp

Method:
1. Pour 5 cups of water into a heavy bottomed pan.
2. Place it over medium flame and bring to a boil.
3. Add oil and little salt.
4. Mix the wheat flour with the remaining 1 cup of water and add to the pan.
5. Bring to a boil and simmer until it does not stick to wet fingers.
6. When it reaches this consistency switch off the flame.
7. Serve with sambar or curd raita.

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