Ingredients:
dry prawns - 1/2 kg
salt to taste
onions - 1 big, chopped
green chillies - 2 cut into pieces
garlic - 2 cloves crushed
turmeric powder - 1/2 tsp
red chilli powder - 2 tsps
cumin powder - 1 tsp (roasted)
coriander powder - 1 tblsp (roasted)
mustard seeds - 1/2 tsp
tamarind juice - 1 1/2 tblsp
oil - 2 tblsp

Method:
1. Fry dry prawns in a tawa for 2 minutes.
2. Remove and make it cool.
3. Clean and wash it in water.
4. Drain and mix all the above ingredients and keep aside.
5. Heat oil in a pan, add mustard seeds and garlic.
6. When it turns golden brown, add fish mixture and add little water.
7. Cover the pan and cook.
8. Make it dry and remove.