Ingredients:
soak for 8 hours
2 cups bengal gram dal
1 tsp soda
6 cups water
oil for deep frying
chaat masala
salt

Method:
1. Drain soaked dal, wash it and soak in fresh water for another 2 hours.
2. Drain, wipe and spread on a clean sheet to dry for half an hour.
3. Fry in smoking hot oil on medium fire till dal floats on top and is slightly golden in colour.
4. Drain and wipe excess oil on kitchen paper.
5. Sprinkle salt and chaat masala.

Mix well and keep in airtight jars.