Ingredients
2 cups rajma
1 cups rice
3 red tomatoes (cut into small pieces)
2 tbsp biryani masala
1/2 tsp clove powder
3 tsp salt
3/4 tsp cardamom
1/2 tbsp red chilli powder
3 tbsp oil
1 tsp jeera
1 cup yogurt (dahi)

Method
Soak Rajma for 4-5 hrs in water and pressure cook it. Cook the rice by adding 1 1/4 cup water in cooker.
Put oil in kadai and add jeera when it splutters add the tomatoes and saute it until the oil separates out. Add all the masala and mix it well.
Add about 3 tsp of dhai and the cooked Rajma (drain all the water out). Cook the Rajma until it becomes thick.

Serving the Biryani
Take a square pan put a layer of rice in the pan and pour about 2 tbsp of dahi and sprinkle little biryani masala. Second put the cooked rajma. Lastly put another layer of rice, curd, masala and garnish it with cilantro (Kothimeer).