Ingredients
Basmati Rice - 1cup
Grated fresh carrot - 1 cup
Onion - 1
Green Chillies - 2
Boiled peas - 1/2 cup (optional)
Salt - as desired
Turmeric powder - 1/4 tsp.
Red Chilli Powder - 1/2 to 3/4 tsp.
Lemon Juice - 4 tsp.

Method
Cook rice separately and spread them on a plate with little ghee, so that they won't stick together.
Heat one tbs. of oil in a shallow pan and add mustard seeds. When they splutter add urad dhal and cashewnuts.
When the nuts are brown add chopped onion and green chillies. Fry till the onions are golden.
Add turmeric, salt, chilli powder and fry for a minute.
Mix in the grated