Ginger Dosa Recipe

Ingredients:
raw rice - 2 cups
dehusked black gram - 1/4 cup
sour curd - 1 cup
ginger powder - 1 1/2 tsps
cumin seeds - 1/2 tsp
black pepper corns - 1/4 tsp
salt - to taste

Method:
1. Soak rice and dal for 3 hours together.
2. Grind to a smooth paste and mix with sour curd. Add salt.
3. Allow to ferment overnight.
4. Sprinkle ginger powder, cumin seeds and black pepper corns.
5. Heat a tawa and prepare dosas.
6. Roast on both sides.