Gulab Doodh

written by Praveen Kumar August 24, 2009 0 comment

Published under: Ramadan

Ingredients:
1/2 cup rose syrup
1/4 cup sabza seeds (tulsi seeds), soaked in water for 3 hours
3 cups milk
3/4 cup sugar
1/4 cup cream

Method:
1. Mix rose syrup, milk, drained sabza seeds and sugar.
2. Mix till sugar melts.
3. Chill.
4. Serve in glasses topped with a serving of cream.

Seviyan

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.