Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting.
Hyderabadi Khichda Recipe
- By Praveen Kumar
- Ramadan
- Unrated
Ingredients:
3/4 cup wheat
3/4 cup rice
3/4 cup mixed whole pulses (bengal gram, green gram, black gram)
Method:
1. Soak wheat for 2 nights; rice and pulses overnight.
2. Cook each in adequate water till very soft.
3. Mix with Dahi ka Gosht.
Share this Hyderabadi Khichda recipe
All links open in a new window.
Random Recipes
Comments
