A traditional South Indian dish popular in villages and is best served with hot rice and 1 tsp ghee.
Ellu Thuvaiyal

Ingredients:
Ellu (Sesame Seeds) – 100 gms
Dry Red Chillies – 18 to 20
Garlic – 8 to 10 cloves
Tamarind – a small lemon sized ball, seedless
Curry Leaves – big handful
Salt as per taste

Method:
1. Heat a frying pan over medium flame.
2. Separately dry roast the sesame seeds, red chillies, curry leaves and garlic.
3. Remove and cool.
4. Combine all the ingredients in a mixer jar.
5. Sprinkle a little water and grind to a thick paste.
6. Serve with hot rice and ghee.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Ellu Thuvaiyal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: