Dal Bukhara Recipe

By | Published | Dal | 2 Comments

Ingredients:
120gms urad dal (whole)
1 cup tomato puree
1 tbsp ginger-garlic paste
1 cup cream
30 gms rajma
3 tbsp butter
1 tsp chilli powder
salt to taste

Method:
1. Wash the lentils in running water and soak overnight. Drain.
2. Put the drained lentils in a pot, add salt and water (approximately 1.5 litres), bring to a boil, cover and simmer, until the lentils are cooked and two-thirds of the liquid has evaporated.
3. Mash the lentils against the sides of the pot with a wooden spoon. Add ginger-garlic paste, tomato puree, chilli powder and two tablespoon butter.
4. Stir and cook for 45 minutes, add cream, stir and cook for 10 minutes.
5. Remove into a bowl, garnish with the remaining butter.

Dal Bukhara, 3.0 out of 5 based on 3 ratings
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Rating: 3.0/5 (3 votes cast)

Feel free to comment or share your thoughts on this recipe of Dal Bukhara from Awesome Cuisine.

2 thoughts on “Dal Bukhara

  1. vaibhav bajpai said on July 20, 2011 at 8:46 am

    awesome recipe.
    best & simple

  2. GSC said on January 24, 2010 at 4:10 am

    This is Dal makhani. not Bukhara. Bukhara Dal is ONLY lentils.

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