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- Quick Baby Corn Sabzi
- Home
- Vegetarian
- Vegetables
- Baby Corn
- Quick Baby Corn Sabzi
Quick Baby Corn Sabzi Recipe
Ingredients
Baby Corn - 1 packet (finely chopped)
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Capsicum - 1/2 (finely chopped)
Jeera / cumin powder - 1 tsp
Chilli Powder - 1/2 tsp
Garam Masala / Kitchen King Masala powder - 1 tsp
Oil - 2 tsbp
Salt to taste
Lemon juice - 1/2 tsp
Coriander leaves to garnish
Method
1. Boil the corns and keep aside
2. Heat the oil and gry the onion.
3. Add the baby corn and capsicum and fry for 3 minutes
4. Add tomatoes and fry again
5. Add the jeera powder, chilli powder, garam masala powder and salt.
6. Mix well and cook for few minutes.
7. Garnish lemon juice and coriander leaves
8. Serve hot
Baby Corn - 1 packet (finely chopped)
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Capsicum - 1/2 (finely chopped)
Jeera / cumin powder - 1 tsp
Chilli Powder - 1/2 tsp
Garam Masala / Kitchen King Masala powder - 1 tsp
Oil - 2 tsbp
Salt to taste
Lemon juice - 1/2 tsp
Coriander leaves to garnish
Method
1. Boil the corns and keep aside
2. Heat the oil and gry the onion.
3. Add the baby corn and capsicum and fry for 3 minutes
4. Add tomatoes and fry again
5. Add the jeera powder, chilli powder, garam masala powder and salt.
6. Mix well and cook for few minutes.
7. Garnish lemon juice and coriander leaves
8. Serve hot
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