Mango Mint Chutney Recipe

Ingredients for Mango Mint Chutney:
2 Raw mangoes
Mint leaves - 50g
Scraped coconut - 4tbsp
Green chillies - 3 or 4
Bombay onion - 1
Salt to taste
Mustard - 1/4 tsp
Oil - 1 tbsp
Sugar - 1/4 tsp

Method to make Mango Mint Chutney:
1. Skin the mangoes. Wash and grate in a grater.
2. Clean and wash the mint leaves.
3. Grind together grated mangoes, mint leaves, chillies and coconut into a fine chutney.
4. Cut the bombay onions finely and add to the chutney. Add sugar
5. Keep a pan on fire and heat the oil.
6. When the oil is hot, add the mustard seeds.
7. When the mustard splutters add the chutney and mix well.
8. Add a little water to make a fine paste.
9. Add salt to taste.
10. Remove from fire.

This chutney goes well with any rice.