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Tamarind Dosa Recipe
Ingredients:
Parboiled rice - 2 cups
Red gram dhal - 1 cup
Coconut (grated) - 1/2 cup
Red chillies - 8 to 10
Tamarind - A lemon sized ball
Cumin seeds - 1/2 tsp
Black pepper corns - 1/2 tsp
Curry leaves - A hamdful
Hing - A linch
Salt - 2 tsps.
Method:
1. Soak rice and gram together for 2 to 3 hours.
2. Grind with the rest of the ingredients ( except curry leaves ).
3. Add salt to the batter and put curry leaves.
4. Heat a tawa and prepare dosas. Roast on both sides.
Have you tried this simple and tasty Tamarind Dosa recipe from Awesome Cuisine? Share your tips or leave a comment below.
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