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Sponge Dosa Recipe
Ingredients:
Parboiled rice - 2 cups
Rice flakes - 1/4 cup
Buttermilk - 3 or 4 cups
Cooking soda - 1/4 tsp
Salt - to taste.
Method:
1. Wash rice and rice flakes thoroughly and then mix them together.
2. Soak them in buttermilk for 8 to 10 hours.
3. Grind to a smooth paste. Add salt.
4. Heat a tawa, put soda into the batter, stir well and prepare dosas.
5. Roast on one side only.
Parboiled rice - 2 cups
Rice flakes - 1/4 cup
Buttermilk - 3 or 4 cups
Cooking soda - 1/4 tsp
Salt - to taste.
Method:
1. Wash rice and rice flakes thoroughly and then mix them together.
2. Soak them in buttermilk for 8 to 10 hours.
3. Grind to a smooth paste. Add salt.
4. Heat a tawa, put soda into the batter, stir well and prepare dosas.
5. Roast on one side only.
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