- Home
- Vegetarian
- South Indian
- Dosa
- Gangi Dosa
Gangi Dosa Recipe
Ingredients:
Sabudana (sago) - 2 cups
Rice flour - 1 cup
Black Pepper powder - 1 tsp
Salt - to taste.
Method:
1. Boil the sago in water. Water the water into a bowl.
2. To this, mix rice flour and pepper powder.
3. Make a paste and add salt. Let it stand for 15 minutes.
4. Heat a tawa, pour oil and prepare the dosas.
5. The sago can be used to make "kheer".
Sabudana (sago) - 2 cups
Rice flour - 1 cup
Black Pepper powder - 1 tsp
Salt - to taste.
Method:
1. Boil the sago in water. Water the water into a bowl.
2. To this, mix rice flour and pepper powder.
3. Make a paste and add salt. Let it stand for 15 minutes.
4. Heat a tawa, pour oil and prepare the dosas.
5. The sago can be used to make "kheer".
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
