Vazhaithandu (Banana Stem) Kootu Recipe

By | Published , Last Updated: December 5, 2013 | Kootu | No Comment

Vazhai Thandu
Ingredients:
Vazhaithandu (Banana Stem) – 2 medium size pieces, finely chopped
Moong Dal – 1/4 cup, cooked
Turmeric Powder – a pinch
Thick Curd – 1 tblsp
Salt as per taste

Grind together:
Coconut – 1/4 cup, grated
Cumin Seeds – 1 tsp
Curry Leaves – 1 tsp, chopped
Coriander Leaves – 1 tsp, chopped

For tempering:
Mustard Seeds – 1 tsp
Urad Dal – 1 tsp
Oil – 1 tsp
Dry Red Chillies – 2

Method:
1. Add the chopped vazhaithandu pieces to a pan and place over medium flame.
2. Add salt, turmeric powder, curd and little water.
3. Cook till it is 3/4th done.
4. Add the cooked dal and ground ingredients.
5. Simmer till it reaches a kootu consistency.
6. Heat oil for tempering and fry the tempering ingredients.
7. Add to the kootu and stir well.
8. Serve hot.

Vazhaithandu (Banana Stem) Kootu written by Praveen Kumar average rating 5/5 - 2 user ratings
[Total: 2    Average: 5/5]

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