Ingredients :
Cooked crab Meat - 1 cup
Brandy - 1 tbsp
Egg Whites - 4
Cornflour - 2 tbsp
Milk - 1 cup
Chopped parsley - 1 tbsp
Chopped cooked ham - 1 tbsp
Salt and pepper to taste.

Method :
1.  Mix together crab, cornflour, milk and brandy.
2.  Beat egg whites, add seasonings and mix into the crab.
3.  Heat 7 tbsp oil, add the crab mixture and cook till thick.
4.  Decorate with parsley amd ham.