Crab Foo Yung
Ingredients :
Cooked crab Meat - 1 cup
Brandy - 1 tbsp
Egg Whites - 4
Cornflour - 2 tbsp
Milk - 1 cup
Chopped parsley - 1 tbsp
Chopped cooked ham - 1 tbsp
Salt and pepper to taste.
Method :
1. Mix together crab, cornflour, milk and brandy.
2. Beat egg whites, add seasonings and mix into the crab.
3. Heat 7 tbsp oil, add the crab mixture and cook till thick.
4. Decorate with parsley amd ham.