Orange Butter Pan Cake Recipe

Ingredients :
Egg - 1
Maida - 100 gms
Salt - a pinch
Milk - 1/2 cup
Fat - For frying
Butter - 75 gms
Brown Sugar - 100 gms
Juice of 2 oranges.

Method :
1.  Mix butter with flour, salt, beaten egg and milk.
2.  Cook like pan cakes, fold into triangle and arrange on a shallow dish.
3.  Heat butter and sugar in a pan, stir until sugar is dissolved.
4.  Add orange juice.
5.  Pour over pan cakes serve hot.