Milk – 3/4 cup
Ghee – 1 cup
Powdered sugar – 3/4 cup
Maida – just enough to bold
Oil for deep frying

1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.

Diamond Cuts, 3.0 out of 5 based on 2 ratings
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Rating: 3.0/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Diamond Cuts from Awesome Cuisine.

3 thoughts on “Diamond Cuts

  1. masiha said on March 25, 2010 at 9:41 am

    very good

  2. Praveen Kumar said on September 23, 2009 at 3:40 am

    Yes. Do not add too much milk then it will become sticky

  3. Minks said on September 22, 2009 at 10:39 am

    The Maida while mixing is bcoming very sticky.. Is t because the milk quantity is more?

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