Milk – 3/4 cup
Ghee – 1 cup
Powdered sugar – 3/4 cup
Maida – just enough to bold
Oil for deep frying

1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.

Feel free to comment or share your thoughts on this recipe of Diamond Cuts from Awesome Cuisine.

3 thoughts on “Diamond Cuts

  1. masiha said on March 25, 2010 at 9:41 am

    very good

  2. Praveen Kumar said on September 23, 2009 at 3:40 am

    Yes. Do not add too much milk then it will become sticky

  3. Minks said on September 22, 2009 at 10:39 am

    The Maida while mixing is bcoming very sticky.. Is t because the milk quantity is more?

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