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Diamond Cuts Recipe
Ingredients:
Milk - 3/4 cup
Ghee - 1 cup
Powdered sugar - 3/4 cup
Maida - just enough to bold
Oil for deep frying
Method:
1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.
Milk - 3/4 cup
Ghee - 1 cup
Powdered sugar - 3/4 cup
Maida - just enough to bold
Oil for deep frying
Method:
1. Rub together ghee, sugar and milk in a mixing bowl till it blends well together.
2. Gradually add maida and mix it like a chappathi dough.
3. Roll it out into a sheet of 1/4 inch thickness.
4. Cut into small diamonds and deep fry in oil till crisp.
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