Soyabean Dosa Recipe

By | Published | Dosa | One Comment

Ingredients
soyabean – soaked in water for 8 hours,
followed by sprouting which increases their vitamin e content.
ginger
salt
chillies
rice flour-1-2 tsp, to increase the spreadability, optional.

Method
Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
Add water till the consistency is of idli-atta.
Heat the coated pan. Pour soya mixture on the hot pan, about 2 large spoonful. Spread
with a spoon. Cover. Cook for 2 min, on medium heat.
Invert and cook other side, without cover.
Your soya dosa is ready!

Additions:
Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds make the dosa
more delicious. Oil can be sprayed on pan while cooking, but is not a must.

Soyabean Dosa written by Sunita Karthik average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Soyabean Dosa from Awesome Cuisine.

One thought on “Soyabean Dosa

  1. s.suresh said on December 8, 2008 at 7:45 am

    yur recipe is very good. ; how to make soyabean curd. andits shelf life. please rever

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