Girl Cooking
Cooking Food

Soyabean Dosa Recipe

By   |  Dosa  |   Rating: ratingfullratingfullratingfullratingfullratingfull Unrated

Ingredients
soyabean - soaked in water for 8 hours,
followed by sprouting which increases their vitamin e content.
ginger
salt
chillies
rice flour-1-2 tsp, to increase the spreadability, optional.

Method
Grind the soyabeans in a grinder, with ginger, salt and chillies to taste.
Add water till the consistency is of idli-atta.
Heat the coated pan. Pour soya mixture on the hot pan, about 2 large spoonful. Spread
with a spoon. Cover. Cook for 2 min, on medium heat.
Invert and cook other side, without cover.
Your soya dosa is ready!

Additions:
Adding Onions, Tomatoes, Grated Carrots, Grated Radish, Cumin seeds make the dosa
more delicious. Oil can be sprayed on pan while cooking, but is not a must.

How would you rate the quality of this Soyabean Dosa Recipe?
Rating: *
Poor Excellent
Your Name *:
Email (private) *:
Website:
Please copy the characters from the image below into the text field below. Doing this helps us prevent automated submissions.
Security Code:
img

1 Response to "Soyabean Dosa"

 
s.suresh Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on 08 Dec 2008 7:45:47 AM EST
yur recipe is very good. ; how to make soyabean curd. andits shelf life. please rever