Coorg Chicken Fry Recipe

By | Published | Chicken | 2 Comments

1 whole Chicken (about 1 kg)
3 tbsp Oil

Spice paste:
12 green chillies
3 tbsp chopped garlic
2 tbsp chopped ginger
1 onion, roughtly chopped
1 tsp cumin seeds
3 tsp black pepper
1/2 tsp salt
juice of 1 lime

1. Wash and clean the chicken and cut into 8 pieces.
2. Grind fine, all the ingredients for the spice paste.
3. Rub spice paste over chicken and set aside to marinate for 1 hour.
4. Heat the oil in a pan and fry the chicken over low heat.
5. Add 1/2 cup water, cover pan and cook until the chicken is tender.
6. Serve hot with rice.

Coorg Chicken Fry written by Praveen Kumar average rating 3.3/5 - 3 user ratings
[Total: 3    Average: 3.3/5]

Feel free to comment or share your thoughts on this recipe of Coorg Chicken Fry from Awesome Cuisine.

2 thoughts on “Coorg Chicken Fry

  1. shruthi said on September 4, 2009 at 5:27 am


  2. shruthi said on September 4, 2009 at 5:26 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.