Chicken Pepper Fry Recipe

By | Published | Chicken | No Comment

Ingredients:
1 Whole Chicken (about 1 kg)
1 tsp Salt
3 tbsp Oil
2 Onions, chopped
8-10 Curry Leaves
1/2 cup Coriander Leaves, chopped

Spice Paste:
1/2 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp coarsely ground Black Peppercorns
1 tsp Cumin powder
2 tbsp chopped ginger
2 tbsp chopped garlic

Method:
1. Wash and clean the chicken and cut into 8 pieces.
2. Grind fine, all the ingredients for the spice paste.
3. Place chicken in a pan with 1 cup water, salt and the spice paste.
4. Cook over medium heat until chicken is tender. Remove from heat and set aside.
5. Heat the oil in a pan and fry the onions and curry leaves until the onions turns golden brown.
6. Add the cooked chicken and fry for 5 minutes or until quite dry.
7. Garnish with coriander leaves and serve with roti or bread.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Chicken Pepper Fry from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top