Ingredients:
150 gms seasonal fruit (finely chopped or pureed)
300 gms curd, whisked (not sour)
powdered sugar to taste

Method:
1. Add the fruit to the curd and mix well, reserving a few fruit pieces or a tbsp or puree for decoration.
2. Sprinkle in powdered sugar if necessary.
3. Pour into small containers and chill for atleast an hour.
4. Serve chilled.
5. Decorate with reserved fruit pieces or a dot of puree on top.