Ingredients:
Cashewnuts – 1/2 cup
Cumin seeds – 1 tsp
Kashmiri chillies – 11
Turmeric powder – 1/4 tsp
Mustard seeds – 1/4 tsp
Garlic – 6 flakes
Jaggery – 2 tbl sp
Tamarind juice – little
Vinegar – 1 tsp
Onion – 1 (big size)
Coconut extract – 1 cup
Oil – 4 tbl sps

Method:
1. Grind cumin seeds, mustard, garlic, chillies, turmeric in vinegar.
2. Chop onions finely.
3. Heat oil, fry onions till golden, put ground masala, jaggery and cool till oil floats.
4. Add raw cashews and fry till masala coats on it.
5. Pout coconut extract and cook till cashews are tender.
6. Mix tamarind juice and salt
7. Cook in reduced flame and serve hot.

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Cashewnut Masala from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top