Mango Squash Recipe

Ingredients:
Mango Pulp - 1 cup
Sugar -  1 1/2 cups
Water - 1 1/4 cups
Citric acid crystals - 1 1/4 tsp
K.M.S -  a pinch
Mango ripe essence - 1/2 tsp
Yellow colour - little

Method:
1. Select fully ripe juicy mangoes
2. Roll it in between the palms and make it soft.
3. Peel outer skin and squeeze the juice. (or) chop into pieces and put it in a mixie.
4. Strain the juice to remove excess fibre.
5. Measure the juice and keep in a closed container.
6. Prepare sugar syrup by heating sugar, water, citric acid to boiling point.
7. Cool down, filter the syrup and mix with mango juice, colour, essence and KMS dissolved in warm water.
8. Fill it in sterilized dry, narrow mouthed bottles leaving 1 inch head space.
9. Use airtight cover or cork and keep in a cool place.

Note: sugar can be increased or decreased depending upon the sweetness of mangoes