Recipe Options


Ingredients
For dosa:
1 cup urad daal
2 cups rice

For Onion Paste:
2 large onions
1/4 spoon jeera
1/4 spoon ginger paste
1/4 spoon garlic paste
1 spoon red chili powder

Method
Soak urad daal and rice preferably overnight and grind to make a smooth paste and let it
marinate for 12 hours by not refrigerating the mix. Add salt to taste in the mix.
To make onion paste:
Grind onions, ginger and garlic paste, jeera with red chili and salt to a smooth paste and
set it aside.
Put dosas on a hot pan and with a tea spoon spread the paste all along the dosa to cover
almost the entire dosa.