Jaggery Dosa Recipe

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2 cups wheat flour
1/4 cup rice flour
2 cups water
1 cup cocunut gratings
3/4 – 1 cup powdered jaggery (to taste)
5-6 cardamoms, powdered
ghee or a mixture of ghee & vanaspathi for frying

1. Mix wheat flour and rice flour, gradually add water and mix thoroughly – see that there are no lumps.
2. Add coconut gratings, powdered jaggery and cardamom powder, mix again; leave aside for 8-10 minutes
3. Heat a tawa, grease lightly and make dosais in the usual way -  do not maket he dosa too thin or too thick. Pour a tsp of ghee all around and cook till lightly brown. Carefully turn over, cook the other side also sprinkling some ghee.
4. Serve hot.

Note: This is a nutritious evening snack for children

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