A variation of the regular dosa, this is made with palm jaggery, wheat flour and rice flour.
Jaggery Dosa

Ingredients:
Palm Jaggery – 100 gms
Wheat Flour – 100 gms
Rice Flour – 1 tblsp + 1 tsp
Ghee – 100 ml
Coconut – 1 cup, grated

Method:
1. Coarsely powder the jaggery and add to a pan of slightly warm water.
2. Stir well untill fully dissolved and strain into a bowl.
3. Add wheat flour, rice flour and coconut.
4. Mix well to a fine batter.
5. Heat a tawa over medium flame.
6. Pour a ladleful of the batter and spread evenly.
7. Add ghee around the edges and cook on both sides.
8. Remove and serve hot.

image via flickr

Jaggery Dosa written by Praveen Kumar average rating 4/5 - 1 user ratings
[Total: 1    Average: 4/5]

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