Avalakki Dosa Recipe

By | Published | Dosa | No Comment

Ingredients
rice 3 cups
beaten rice (avalakki) 1 cup
buttermilk 4 to 5 cups
salt to taste

Method
Wash the rice and beaten rice thoroughly. Soak this mixture in buttermilk for atleast 5
hours.
Grid this mixture to a fine paste adding water if needed(the batter should have dosa batter
consistency)
Mix the salt with the batter. Heat a tawa and spread a tea spoon of oil. Pour in a spoonful
of batter on the tawa and spread it.
Add oil to the edges if necessary. Turn the dosa and cook on the other side. Serve hot
with coconut chutney

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Avalakki Dosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top