Avalakki Dosa Recipe

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Ingredients
rice 3 cups
beaten rice (avalakki) 1 cup
buttermilk 4 to 5 cups
salt to taste

Method
Wash the rice and beaten rice thoroughly. Soak this mixture in buttermilk for atleast 5
hours.
Grid this mixture to a fine paste adding water if needed(the batter should have dosa batter
consistency)
Mix the salt with the batter. Heat a tawa and spread a tea spoon of oil. Pour in a spoonful
of batter on the tawa and spread it.
Add oil to the edges if necessary. Turn the dosa and cook on the other side. Serve hot
with coconut chutney

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