Recipe Options


Ingredients
moong dhal 2 cups
urad dhal 1 cup
green chilli 4 or 6
ginger 1 spoon grated
salt 2 spoons

Method
Soak both the dhal previous day or soak it for 2 hours in warm water.
Then use your blender and blend all the ingredients together and add salt to it according
to your taste.
You can also garnish it with fresh coriander leaves or curry leaves or both. And you can
add chopped onions to it.
Take a pan and make your dosa.