Masala Groundnuts Recipe

By | Published | Snacks | One Comment

Ingredients:
Raw Groundnuts – 2 cups
Bengal Gram Flour – 1/2 cup
Rice Flour – 1 1/2 tblsp
Salt – 3/4 tsp, powdered
Red Chilli Powder – 1 tsp
Oil – to deep fry

Method:
1. Mix all the dry ingredients together in a bowl.
2. Sprinle very little water on top of groundnuts, mix with hand and then sprinkle flour so that it sticks to the groundnuts.
3. Heat oil in a deep frying pan.
4. Sprinkle hand-full of groudnuts into hot oil, so that it falls separately.
5. When it becomes crisp and golden, remove from oil and drain on absorbent paper.
6. Once it is cooled, store in air-tight container.

Masala Groundnuts, 5.0 out of 5 based on 1 rating
VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)

Feel free to comment or share your thoughts on this recipe of Masala Groundnuts from Awesome Cuisine.

One thought on “Masala Groundnuts

  1. Jimmy said on August 12, 2012 at 5:26 am

    Hmmmm yummy ! can i add some more spices too ? can u named some please if there any ?

    btw why it is not crunchy ?

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

What others are reading -

Kadalai Paruppu SundalKadalai Paruppu SundalMasala PuriMasala PuriMasala IdliMasala Idli
^ Back to Top