Ingredients:
1 cup whole cashew nuts
1/2 cup bengalgram dal flour (besan)
2 tsp rice flour
1 tsp chilly powder
2 tsp hot ghee for mixing (optional)
salt to taste
ghee or oil for frying

Method:
1. Pick and clean the nuts. If necessary break each into 2 neat pieces.

2. Put all the ingredients into a mixing bowl (except oil for frying). Sprinkle very little water and mix in the ingredients so that they form a sticky batter.

3. Add the nuts and gently rub into the batter so that the nuts are coated with the batter.

4. Heat ghee/oil and drop the nuts, a few at a time and stir the oil constantly so that all the nuts get done evenly.

5. When nuts turn golden brown, remove from fire, and put them on a paper towel. Cool and store.

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Feel free to comment or share your thoughts on this recipe of Fried Cashew Nuts from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: