Recipe Options


Ingredients
2 and 1/2 cups of rice (soaked for 1 hour)
1 lemon-sized ball of tamarind
8-9 red chillies (vary according to how hot it is)
2 and 1/2 tbsp of kothmir (coriander seeds)
1 heaped tsp jeera (cumin seeds)
2 and 1/2 tsp of salt
1/4 tsp of turmeric
1 piece of jaggery (2 and 1/2 times that of tamarind, or to taste)- pounded to powder
1/4 of a small coconut - grated

Method
Mix all the above ingredients - except the salt and the jaggery - in the mixie till they are a
fine paste.
Add freshly chopped (raw) spinach, salt and jaggery and make dosas.
You can have these dosas with any mildly hot Chutney, Curd or just like that. Enjoy!

Variations:
You can also use the above batter to make - a) Cabbage dosa - by adding boiled
cabbage,
Patrode dosa - by adding finely chopped 'patrode' leaves(raw),
Brinjal dosa - by adding semicircle slices of a big brinjal(raw) which can be dipped in the
batter and laid on the tava to form dosas - these taste real yummy.