Ingredients:
500 gm paneer-cut into 4 thick slices
spring onions-chopped, for garnish
1 tbsp oil

Soak together for an hour
2-3 whole red chillies
2 tbsp vinegar
2 tbsp roasted gram
1 tbsp garlic-chopped
50 gm onions-chopped
4 cloves
4 peppercorns
1/2 tsp cinnamon-broken to small pieces
14" blade mace


Method:
Grind all ingredients together except paneer and spring onions.
Marinate the paneer pieces in the ground paste for an hour.
Place a greased, saucer like plate upright in a dish.
Arrange paneer slices along the edge.
Cook uncovered at high for 4 minutes.
Turn, brush with oil and cook uncovered at high for 4 minutes
Lift paneer slices on to a serving dish and serve garnished with the spring onions.