Ingredients
boiled rice 200 gms.
raw rice 200 gms.
pumpkin two small pieces
salt to taste.

Method
Soak both the boiled and raw rice for the time of 4 hours.
Peel the skin of the pumpkin and cut the pumpkin into small pieces.
Grind the pumpkin pieces initially. Then add the soaked rice along with the pumpkin
pieces and mix. Add salt to taste. This dosa can be eaten on the same day itself. It will be
very tasty.

Note:
If you live in India, then you can grind the Moong Dal and Cumin dry from a local Dry
Grinder Shop and store it in a air tight container.
Any time you feel like preparing Dosa, just mix it with water and salt and you are done

[Total: 0    Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Pumpkin Dosa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.

Sri Krishna Janmashtami RecipesClick Here
+