Ingredients:
500 gm chicken-boneless, cubed
2 tbsp oil
1/2 cup onion-chopped fine
1 1/2 tbsp Thai Green Curry Paste
1 1/2 cup coconut milk
1/2 cup water
6 lime leaves-chopped
1 tbsp basil leaves-chopped fine
1 tbsp lemon grass (thick base)-chopped fine


Method:
Heat the oil and add the onions. Saute till soft.

Add the curry paste and stir fry to mix well.

Add chicken pieces, saute over high heat till opaque. Add water and cook till chicken is tender.

Add the coconut milk, lime leaves, basil leaves and lemon grass and bring to a boil.

Lower the heat and simmer for 3-4 minutes and serve hot with boiled rice on the side.